I'm not quite eating fried chicken but I did, try out a Chinese recipe at the weekend as it was the Chinese New Year. I do love a good Chinese but only really do stir fries from scratch at home but I'm going to change that especially as I got my second Chinese recipe book for Christmas.
This was definitely a good recipe to start with. It's so simple. Mix together the ingredients for the marinade, then adding the chicken and refrigerate for as long as possible. Then roast for 30 minutes in the oven (I left my for longer and did turn up the oven to get them really crisp.
When I came to make my marinade I did discover that I had no runny honey (too many hot honey and lemons), so instead I used golden syrup as it would act in the same way.
This recipe will be hopefully be a regular at home.
xxx
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