I always hunt through magazines looking for recipes especially in the YOU magazine on Sundays. The YOU magazine is where I found my go to lasagne recipe which I always used now. Recently the recipe feature has been on Mary Berry and her new book. As she is the queen of cakes I had to try out her white chocolate and strawberry muffins as it is such a classic combination.
Ingredients:
- 300g self-raising flour
- 1 tsp baking powder
- 175g caster sugar
- 2 eggs
- 225ml milk
- 100g butter, melted
- 2 tsp vanilla extract
- 100g white chocolate chips
- 12 tsp strawberry jam
The recipe is so simple:
- mix together all the ingredients for the batter
- stir through the white chocolate chips
- divide the half the mixture between 12 muffin cases
- place a teaspoon of strawberry jam in each
- top with the remaining mixture
- bake for 25-30 minutes at 200C
- enjoy!
xxx
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