For dessert this week I tried out another new recipe. It was a French blueberry dessert. It was very simple. Cream together the sugar and butter, then add in the remaining ingredients for the batter - cream, flour egg and cinnamon. This is then poured into your dish over the blueberries.
It's then supposed to bake in the oven for 30 minutes. I left mind in longer, partly because it was slightly quite liquid in the middle when inserting a skewer. It was still slightly runny when I did eventually take it out of the oven. Me and my mum came to the conclusion that it was meant to perhaps be like a soufflé. Would love to know what it's meant to be like.
xxx
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