I have definitely been trying to increase my knowledge of French food by cooking my way through my little Paris and little French kitchen cookbooks. When I was hunting through the cupboards this weekend, I found that there was a book of 6 mini flans. After this discovery I decide to try the recipe for grapefruit tartlets with pepper meringue. I do like lemon meringue pie so I was sure I would love these too. As I had the mini flans I didn't make the biscuit base but I will definitely will the next time I make them. It was the first time I have made my own curd from scratch and it wasn't that difficult, the description of pureed tomatoes as a consistency did throw me for a while though.
This was one of the recipes that Rachel Khoo recorded during her Little Paris Kitchen series for the BBC. It was viewable on Youtube but for some reason that one recipe seems to be blocked everytime I find it now.
xxx
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