With the return of The Great British Bake Off this past month (I can't believe it is half way through already), I've been inspired to get baking again. I think I got a bit uninspired after doing quite a few cakes close together. To kick start my return to regularly baking I chose to go with puddings so that I could use my new Pampered Chef single serving pan. I didn't make self saucing puddings but it was a Mary Berry recipe so still very much in line.
A normal sponge mixture is made by combining all the ingredients together. Then divide it to create the marble. Add vanilla essence to one half and dissolved cocoa to the other. Alternate the flavour as you pop it in to the single serving pan. Once all the mixture has been used, use a cocktail stick to swirl the flavours together. Then bake at 180 degrees for 30 minutes.
The chocolate sauce is super easy as well. Heat a can of evaporated milk to just below boiling point, Remove from the heat and add in chopped chocolate and stir until melt. Then pour and enjoy!
Ingredients:
6oz softened butter
6oz caster sugar
6oz self raising flour
3 large eggs
1/2 tsp baking powder
1 1/2 tsp cocoa powder blended with 2 tbsp boiling water
2 tsp vanilla extract
6oz plain chocolate
1 x 170g evaporated milk
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