I'm working my way through my bake of calendar and this month is a chocolate fudge pudding. Hot fudge chocolate pudding with a chocolate sauce, I can't think of anything better especially for a lazy weekend.
Ingredients:
Pudding
125g butter
12g caster sugar
1/2 teaspoon vanilla extract
4 large eggs
75g self raising flour
4 tablespoon cocoa powder
50g dark chocolate, chopped
1 tablespoon milk
Sauce
4 tablespoon cocoa powder
125g light muscovado sugar
300ml very hot water
1 baking dish (1.7 litres)
1. Cream the butter until pale
2. Add the vanilla extract and butter, and cream until pale and fluffy
4. Add the eggs one at a time, with an addition of 1 tablespoon of the flour with the final egg
5. Fold in the flour and cocoa powder until combined.
6. Gently fold in the chopped chocolate and the milk
7. Pour in to dish
8. Whisk together the ingredients for the sauce, then evenly pour over the pudding
9. Bake at 180 degrees for 30-35 minutes
10. Serve with ice cream and enjoy!
xxx
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