It was mother's day this past weekend, and this year I made a home made gift. I think mums always appreciate gifts that are home made. This provided me the perfect opportunity to try a recipe for spiced prunes in a syrup from my French kitchen cookbook.
Its such a simple gift - put all the ingredients in a saucepan, simmer over a low/medium heat for 30 minutes, allow to cool and store in pretty jar.
Personally I believe food always makes a great gift.
xxx
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